Classic hunting knife with a twist.

The Dagda is built with bushcraft in mind for the outdoorsman who needs a knife that can handle heavier, force-driven tasks like cutting brush, splitting kindling, and working small timber. Its more robust profile gives you the confidence to put real pressure through the blade when conditions demand it.

It’s also made for traditional hunters who appreciate a classic, time-honoured shape, but want something that simply cuts cleaner, sharper, and with greater efficiency than a standard field knife.

 

Crafted in AEB-L stainless steel and finished with a stabilized, non-porous, food-safe handle, the Dagda carries the same premium DNA as the Deerstalker: a Scandinavian edge for excellent edge retention and easy traditional resharpening with a leather strop and honing paste.